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Gastronomic guide through the jungle of sustainable food

Feeding Good is a social enterprise dedicated to find gastronomic solutions for the question "how can we feed the planet in the future". Chefs and cooks are envisioned as professional consumers who largely influence what and how we eat and can be used as agents of change to find solutions for sustainability, food security, health or transparency issues. Feeding Good has a network of chefs, chefs societies and gastronomic research organizations in over 50 countries on 6 continents and mobilizes regional taskforces to develop, pilot and execute consumer focused solutions for regional challenges. Feeding Good aims to create resilient food cultures that provide current and next generations with sufficient, healthy, tasteful and divers food.

 We hope you enjoy us and our food!
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