Gastronomic guide through the jungle of sustainable food

Feeding Good is a knowledge provider and concept developer for sustainable food systems and food cultures. We want to make current and next generations have access to sufficient, healthy, tasteful and divers food. And therefore our aim is to make food cultures worldwide more resilient to topics like resource scarcity, climate change, envionmental damage and inequal access. Feeidng Good is a growing movement of chefs and cooks who understand the challenges ahead of us and want to find solutions for the most important task of the 21st century; feed the global population.

Feeding Good believes chefs and cooks are agents of change, influencing public opinion and experiment on a daily basis with new desireable trends. Chefs themselves are professional consumers who are highly embedded in food cultures and in such able to seduce consumers to change diets. Feeding Good has a network in over 50 countries with chefs and chefs societies willing and able find solutions for specific challenges on sustainability, food security or healthy issues. This network will provide you with the new spectacles you need and guide you through the jungle of food. The Book 'Food Forever' is our and your leading guide!

We hope you enjoy us and our food!