Feeding Good develops and designs concepts and models that help you to understand, communicate and build a more resilient food system. Charas, the founder, is a chef, farmer and human Geographer and one of the frontrunners within the global chefs community to find solutions to the question 'how to feed the planet in the future'. His book, Food Forever, describes a consumer based vision on the future and received the gourmand award for the best cookbook in the world in May 2017. Food Forever will be used by culinary schools for their sustainability education and provides you with a framework to create resilient food cultures.
We hope you become inspired by our models, concepts and designs and of course try out some of the experimental recipes in Food Forever. If you are interested we can of course help you to translate our thinking into your world.