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Gastronomic guide through the jungle of sustainable food

Feeding Good is a foundation dedicated to gastronomic sustainability, food security and health. Lars Charas, the founder, believes chefs, as professional consumers can help to find new interesting solution for issues food societies are facing. Whether it is water, energy, biodiversity or climate change; chefs can create new dishes or food chains that make societies more resilient. This vision is embedded in the worldchefs "Feed the planet" program which Feeding Good leads and develops.

Feeding Good operates in a global network of 10 million chefs and creates action taskforces on 6 continents to change the way consumers and chefs think about food, buy ingredients and cook. On this website you can read more about this gastronomic movement that will help current and next generations to get access to sufficient, healthy, tasteful and divers food. I hope you enjoy us and our food.
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