The guide at work
Sustainable food is a difficult topic. What is sustainable food and what are the goals? In our opinion sustainable food is the food we eat that make sure future generation can eat sufficient, tasteful and diverse food as well. At the end we want our children to enjoy food as much as we do.Feeding Good distinguishes sustainable and sustaining; the first is the goal and the second is the process towards sustainable. At the same time we distinguish CSR and sustainable as different parts of a strategy. Of course they all come together within your company and within the programs you develop. But by drawing them apart it is possible to work with them and make them touchable.
The next phase is building a program. The working method on the next pages lead to concrete paths for R&D, communication and trend watching.
